EASY MEXICAN DIP CON QUESO

1 (8 oz.) pkg. cream cheese, softened

1 Cup  Heluva Good shredded cheddar and pepper jack cheese

1 Cup medium chunky salsa

1/2 Cup shredded lettuce

2 tsp. fresh chopped cilantro (if desired) 

Spread softened cream cheese on a 8 or 9 inch microwave-safe serving plate. Sprinkle the shredded cheese on top.  Microwave approximately two minutes or until cheese melts.  Top with the chunky salsa, then the shredded lettuce and cilantro.  Serve with tortilla chips.  Serve with Liberty Vineyards’ Traminette Wine.